Restaurant Review: Petite Provence, Portland, OR

 

We figured this place must be good since it was super crowded Sunday at noon. The place entices you in with breads and pastries on display.

Tables are crowded together, and the day we were there the cooks had partied a bit too much the night before (according to our waiter) and it took a while to get the food. So just sit back, enjoy the French roast coffee and fresh raspberry juice and pretend you are actually in Provence. We had sandwiches (BLT with a fried egg, classic Monte Cristo, and pork sandwich) and they were delicious. Customers around us were enjoying the salmon hash and berry French toast the place is known for. We were too stuffed to try the pastries, but hope to return to check them out.

www.provence-portland.com