The twenty minutes we waited early on a Tuesday evening was nothing compared to the usual hour-or-two ordeal to get in. This Syracuse institution was started by three bikers who traveled the south to perfect their barbecue chops. By the looks of the Antone’s posters all over the bar, they spent considerable time in Austin.
In the name of familial harmony, this Austinite was willing to test this so-called barbecue served in, of all places, New York. (Sounds like a salsa ad, doesn’t it?)
I decided that you can’t beat Texas beef brisket, so I sampled the pork: a ribs-and-pork brisket combo plate. First the ribs: smoky, succulent, messy--altogether a high-quality rib experience. Next up was the pork (what’s a pork brisket anyway?).
I have to hang my head…it was some of the best barbecue I’ve ever tasted! I mean I was shoveling it in and moaning at the same time. I am not generally a big meat eater, but I barely touched my sides and cornbread. I ATE MEAT AND MORE MEAT!
To justify my heresy, I figure these guys studied at the feet of the Texas masters (and maybe a little Memphis, too) and spread the gospel to Upstate New York. If you find yourself up that way and are homesick for great barbecue, run--don't walk--to the Dinosaur!
246 W. Willow Street
Syracuse, NY 13202
315-476-4937
www.dinosaurbarbque.com

